Directions:
- Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.34 Kcal (1563 kJ) | ||
| Calories from fat | 222.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 75.86mg | 25% | |
| Sodium | 185.75mg | 8% | |
| Potassium | 379.74mg | 8% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.61 Kcal (1125 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 38% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 25% | |
| Sodium | 133.65mg | 8% | |
| Potassium | 273.22mg | 8% | |
| Total Carbs | 25.04g | 12% | |
| Sugars | 15.75g | 88% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 3.95g | 11% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 1mg | 7% | |
| Calcium | 61mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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