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Impossible Peaches and Cream Pie Recipe

Impossible Peaches and Cream Pie Recipe

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Ingredients:

Serving

3 (16 oz) cans sliced peaches, drained
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup whipping cream
2 eggs
3/4 cup granulated sugar
2/3 cup bisquick
1 tbsp butter, firm
1/4 cup bisquick
2 tbsp granulated sugar
1/3 cup almonds , slivered

Directions:

Heat oven to 375 degrees F.
Grease 10 inch pie plate.
Pat peach slices dry; place in plate.
Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
Sprinkle with streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Top each serving with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.77 Kcal (1431 kJ)
Calories from fat	145.33 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	81.85mg	27%
Sodium	219.2mg	9%
Potassium	127.26mg	3%
Total Carbs	46.37g	15%
Sugars	32.22g	129%
Dietary Fiber	1.65g	7%
Protein	5.55g	11%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	65mg	7%

Amount Per 100 g
Calories	272.87 Kcal (1142 kJ)
Calories from fat	116.03 Kcal
		% Daily Value*
Total Fat	12.89g	25%
Cholesterol	65.35mg	27%
Sodium	175.01mg	9%
Potassium	101.6mg	3%
Total Carbs	37.02g	15%
Sugars	25.73g	129%
Dietary Fiber	1.32g	7%
Protein	4.43g	11%
Vitamin C	0.3mg	1%
Iron	0.8mg	6%
Calcium	51.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free

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