Impossible Blueberry Custard Pie Recipe

Directions:

1. Heat oven to 350 degrees
2. In a microwave safe bowl place blueberries, cinnamon, and half the butter and cook on high until blueberries are bubbly and cooked. Set aside.
3. In a blender add the milk, other half of melted butter, eggs, vanilla, brown sugar and Bisquick and blend for about 30 seconds or until thoroughly mixed.
4. Pour into a greased 10 inch pie plate. The one I use is fairly deep.
5. Spoon the blueberry mixture over the top in circles to give it a marbled effect.
6. Sprinkle a little brown sugar on top.
7. Bake in oven for 1 hour until middle is set.
8. This is good warm or cold.