Directions:
- Preheat grill to medium-high or preheat the broiler.
- Gently mix beef, Worcestershire, paprika, bread crumbs and egg in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. The cheese on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
- To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.67 Kcal (1024 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 244.73mg | 10% | |
| Potassium | 423.06mg | 9% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 11% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 33% | |
| Sodium | 121.7mg | 10% | |
| Potassium | 210.38mg | 9% | |
| Total Carbs | 7.34g | 5% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 13.14g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 19% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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