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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Think of this burger as a cheeseburger that got really shy. This burger has the cheese inside and not outside. Ingredients:
1 1/2 lbs lean ground beef |
8 -10 slices cheese |
1 egg |
2 cups fresh breadcrumbs |
1 teaspoon worcestershire sauce |
1 1/2 teaspoons paprika |
Directions:
1. Preheat grill to medium-high or preheat the broiler.
2. Gently mix beef, Worcestershire, paprika, bread crumbs and egg in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. The cheese on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
3. To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
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