Directions:
- Cut hot baked potatoes in half, scoop out insides, reserving shells.
- In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.
- Spoon mixture into reserved shells and sprinkle with cheese.
- Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.
- Sprinkle with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.8 Kcal (456 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 4% | |
| Sodium | 231.06mg | 10% | |
| Potassium | 49.59mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 15% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 4% | |
| Sodium | 538.6mg | 10% | |
| Potassium | 115.6mg | 1% | |
| Total Carbs | 3.43g | 0% | |
| Sugars | 2.91g | 5% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 8.71g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 268.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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