Imperial Twice Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe was from and Imperial Margarine Package many years ago....you can add bacon or chives and sour cream or pretty much anything to suit your own tastes. Ingredients:
4 large baking potatoes, baked |
1/4 cup margarine or 1/4 cup butter |
2/3 cup milk |
2 tablespoons onions, chopped |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup cheddar cheese, grated |
paprika (optional) |
Directions:
1. Cut hot baked potatoes in half, scoop out insides, reserving shells.
2. In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.
3. Spoon mixture into reserved shells and sprinkle with cheese.
4. Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.
5. Sprinkle with paprika and serve.
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