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Imbolc Milk And Honey Rice Pudding Recipe

Imbolc Milk And Honey Rice Pudding Recipe

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Ingredients:

Serving

pudding
3 eggs beaten gently
1 cup milk
1/2 cup sweetened condensed milk
1/3 cup honey
1 tsp vanilla
1 cup cooked
rice sauce
equal parts sweetened condensed milk and honey
cinnamon (optional)

Directions:

In a mixing bowl combine eggs, milk, condensed milk, honey
And vanilla.
Beat gently by hand until honey is dissolved.
Stir in rice.
Pour into a 1.5 quart baking dish.
Place the baking dish into a larger baking dish and put 1 inch of hot water into the outer dish.
Bake for 45-60 minutes or until a knife inserted into the center comes
Out clean.
Remove immediately from the hot water bath.
Set aside while you make the sauce.
In a glass bowl mix equal parts condensed milk and honey.
Heat in the microwave in 10 second intervals and stir until well
Mixed.
Stir in cinnamon to taste.
Drizzle over individual servings of warm pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.65 Kcal (970 kJ)
Calories from fat	30.98 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	14.23mg	5%
Sodium	75.52mg	3%
Potassium	253.55mg	5%
Total Carbs	46.79g	16%
Sugars	46.79g	187%
Protein	4.9g	10%
Vitamin C	1.4mg	2%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	180.25 Kcal (755 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	5%
Cholesterol	11.07mg	5%
Sodium	58.76mg	3%
Potassium	197.29mg	5%
Total Carbs	36.41g	16%
Sugars	36.41g	187%
Protein	3.81g	10%
Vitamin C	1.1mg	2%
Calcium	144.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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