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Ila's Raspberry Almond Muffins Recipe

Ila's Raspberry Almond Muffins Recipe

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Ingredients:

Serving

2 1/2 cups bisquick
3/4 cup milk
1/2 cup sugar
3 tbsp butter, melted
1 egg
6 oz fresh raspberries
2/3 cup crumbled almond paste
1/4 cup raspberry jam
1/4 cup sliced almonds
2 tbsp sugar
1 tbsp lemon peel, grated

Directions:

Stir together the bisquick, milk, sugar, butter and egg. Fold in raspberries, almond paste, and jam.
Spoon batter equally into greased jumbo muffins tins.
Sprinkle with almonds, sugar and lemon peel.
Bake for 400 degrees for 20 minutes. Let cool for 5 minutes, then remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.92 Kcal (2164 kJ)
Calories from fat	209.86 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	43.16mg	14%
Sodium	541.08mg	23%
Potassium	273.67mg	6%
Total Carbs	70.75g	24%
Sugars	28.85g	115%
Dietary Fiber	5.41g	22%
Protein	9.55g	19%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	227.64 Kcal (953 kJ)
Calories from fat	92.42 Kcal
		% Daily Value*
Total Fat	10.27g	36%
Cholesterol	19.01mg	14%
Sodium	238.28mg	23%
Potassium	120.52mg	6%
Total Carbs	31.16g	24%
Sugars	12.71g	115%
Dietary Fiber	2.38g	22%
Protein	4.2g	19%
Vitamin C	3.8mg	14%
Iron	1mg	13%
Calcium	70.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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