Directions:
- Stir yogurt in a large bowl until smooth. Add chicken broth again whisking until smooth. Stir in the olives, cucumber, green onion and green pepper. Season with white pepper and refrigerate, covered, for 4 hours.
- Garnish with croutons as you wish just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.07 Kcal (415 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 474.21mg | 20% | |
| Potassium | 213.63mg | 5% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 61.6 Kcal (258 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 10% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 4% | |
| Sodium | 294.85mg | 20% | |
| Potassium | 132.83mg | 5% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 3.14g | 20% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 2.19g | 7% | |
| Vitamin C | 7.6mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 78.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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