Icing - Sugar Free Recipe

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Icing - Sugar Free
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Ingredients
4
Count
Nutrition
242
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine pudding mix and milk. Mix well and.
  2. Let stand until thickened.
  3. In a large bowl, beat cream cheese until smooth. Add pudding.
  4. And mix well. Finally, fold in whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.17 Kcal (1014 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 32.26mg 11%
Sodium 422.42mg 18%
Potassium 153.91mg 3%
Total Carbs 33.9g 11%
Sugars 21.96g 88%
Dietary Fiber 0.85g 3%
Protein 3.88g 8%
Iron 0.3mg 2%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 209.47 Kcal (877 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 15%
Cholesterol 27.9mg 11%
Sodium 365.39mg 18%
Potassium 133.13mg 3%
Total Carbs 29.32g 11%
Sugars 18.99g 88%
Dietary Fiber 0.74g 3%
Protein 3.35g 8%
Iron 0.2mg 2%
Calcium 85mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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