Directions:
- Mix together Pie Filling Mix and Milk.
- Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
- Fold in Whipped Cream.
- Add to baked pie shell.
- Place in Refrigerator until set (3- 4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2302.74 Kcal (9641 kJ) | ||
| Calories from fat | 817.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.85g | 140% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 5134.91mg | 214% | |
| Potassium | 1539.4mg | 33% | |
| Total Carbs | 335.12g | 112% | |
| Sugars | 106.56g | 426% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 38.49g | 77% | |
| Iron | 4.5mg | 25% | |
| Calcium | 671.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 240.91 Kcal (1009 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 140% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 3% | |
| Sodium | 537.21mg | 214% | |
| Potassium | 161.05mg | 33% | |
| Total Carbs | 35.06g | 112% | |
| Sugars | 11.15g | 426% | |
| Dietary Fiber | 1.12g | 43% | |
| Protein | 4.03g | 77% | |
| Iron | 0.5mg | 25% | |
| Calcium | 70.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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