Directions:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.66 Kcal (120 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 123.85mg | 5% | |
| Potassium | 59mg | 1% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.86g | 7% | |
| Protein | 1.21g | 2% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.85 Kcal (297 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 1% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 1% | |
| Sodium | 306.14mg | 5% | |
| Potassium | 145.84mg | 1% | |
| Total Carbs | 9.67g | 1% | |
| Sugars | 4.59g | 7% | |
| Protein | 3g | 2% | |
| Calcium | 113.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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