Directions:
- FOR THE DOUGH: In a large bowl, dissolve the yeast in the water and let stand 5 minutes. Add the egg, butter, sugar, salt, and sour cream. Beat in 2 cups of the flour to make a stiff dough. Cover and let rise in a warm place until doubled, about 1 hour.
- Turn out onto lightly floured board and roll out to make a square about 20 to 24 inches across.
- TO MAKE THE FILLING: Blend the almond paste, egg, sugar, cinnamon, and vanilla. Spread this mixture over the rolled dough to within 1/2 inch of the edge of the dough. Sprinkle with the raisins and orange peel. Roll dough up, jelly roll fashion, enclosing the filling.
- Cover baking sheet or a 16 inch pizza pan with parchment paper or lightly grease it. Place roll on the pan in the shape of a wreath and seal ends together. With a pair of scissors, clip the wreath and lift the cut dough back over the wreath decoratively. Let rise 1 hour or until puffy. Preheat oven to 400°F.
- To make the glaze, mix the beaten egg well with the 2 tablespoons milk. Brush wreath with the mixture and sprinkle with the pearl sugar. Bake for 20 to 30 minutes or until golden.
- The Great Scandinavian Baking Book B. Ojakangas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.35 Kcal (3744 kJ) | ||
| Calories from fat | 309.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 160.06mg | 53% | |
| Sodium | 227.32mg | 9% | |
| Potassium | 612.18mg | 13% | |
| Total Carbs | 129.13g | 43% | |
| Sugars | 34.61g | 138% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 22.25g | 44% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 306.77 Kcal (1284 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 53% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 53% | |
| Sodium | 77.97mg | 9% | |
| Potassium | 209.98mg | 13% | |
| Total Carbs | 44.29g | 43% | |
| Sugars | 11.87g | 138% | |
| Dietary Fiber | 3.32g | 39% | |
| Protein | 7.63g | 44% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 2.4mg | 39% | |
| Calcium | 69.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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