Iced Mocha Frappe (Paula Deen) Recipe

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Iced Mocha Frappe (Paula Deen)
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Ingredients
6
Count
Nutrition
267
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
  2. Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.88 Kcal (1117 kJ)
Calories from fat 144.77 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 42.49mg 14%
Sodium 251.91mg 10%
Potassium 252.18mg 5%
Total Carbs 30.02g 10%
Sugars 18.89g 76%
Dietary Fiber 0.57g 2%
Protein 2.41g 5%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 71mg 7%
Amount Per 100 g
Calories 86.31 Kcal (361 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 25%
Cholesterol 13.74mg 14%
Sodium 81.47mg 10%
Potassium 81.56mg 5%
Total Carbs 9.71g 10%
Sugars 6.11g 76%
Dietary Fiber 0.18g 2%
Protein 0.78g 5%
Vitamin C 0.1mg 1%
Iron 0.5mg 8%
Calcium 23mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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