Iced Mocha Frappe (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cups brewed coffee, hot |
4 (1-ounce) packages hot chocolate mix (3/4 cup mix) |
4 tablespoons sugar |
1 cup heavy cream |
2 teaspoons vanilla extract |
whipped cream, for serving |
Directions:
1. In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
2. Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.
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