Directions:
- Process melon 2 cups at a time in food processor or blender until pureed.
- Return to work bowl and blend in batches with broth,lemon juice,vodka, salt and pepper.
- Pour into a jar or container with tight fitting lid and chill at least 2 hours.
- Serve in small porcelain soup bowls or glass mugs, floating a lemon slice atop each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.92 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 166.78mg | 7% | |
| Potassium | 333.76mg | 7% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.09 Kcal (122 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 74.74mg | 7% | |
| Potassium | 149.56mg | 7% | |
| Total Carbs | 6.4g | 5% | |
| Sugars | 5.24g | 47% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 16mg | 60% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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