Directions:
- CARAMEL-CHOCOLATE COFFEE COOLER:.
- In a blender, combine espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Puree until smooth, then transfer to a tall glass. Top with whipped cream and drizzle with caramel sauce. Serves 2.
- MOCHA ORANGE FREEZE:.
- In a blender, combine half-and-half, coffee ice cubes, chocolate syrup and sugar. Purée until smooth. Transfer to a tall glass, then top with whipped cream. Sprinkle with orange zest, then drizzle with chocolate zest. Makes 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.65 Kcal (2025 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 420.35mg | 18% | |
| Potassium | 344.94mg | 7% | |
| Total Carbs | 100.28g | 33% | |
| Sugars | 66.9g | 268% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 9.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 9% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 9% | |
| Sodium | 74.67mg | 18% | |
| Potassium | 61.27mg | 7% | |
| Total Carbs | 17.81g | 33% | |
| Sugars | 11.88g | 268% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 1.9g | 21% | |
| Vitamin C | 3.1mg | 29% | |
| Iron | 0.1mg | 3% | |
| Calcium | 54.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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