Iced Coffee Float Recipe

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Iced Coffee Float
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Ingredients
4
Count
Nutrition
365
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tbsp semi-sweet cocoa powder

Directions:

  1. Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  2. After brewing is complete ~ pour into a pitcher.
  3. Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  4. Place 2 scoops of ice-cream in each bowl.
  5. Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  6. Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.87 Kcal (1528 kJ)
Calories from fat 144.11 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 52.05mg 17%
Sodium 95.77mg 4%
Potassium 266.03mg 6%
Total Carbs 47.14g 16%
Sugars 26.34g 105%
Dietary Fiber 5.68g 23%
Protein 10.73g 21%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 105.68 Kcal (442 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 25%
Cholesterol 15.08mg 17%
Sodium 27.74mg 4%
Potassium 77.05mg 6%
Total Carbs 13.65g 16%
Sugars 7.63g 105%
Dietary Fiber 1.65g 23%
Protein 3.11g 21%
Vitamin C 0.3mg 2%
Iron 0.4mg 8%
Calcium 57.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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