Directions:
- Mix half and half, butter, and salt in a small saucepan. Cook over medium heat until the butter is melted and mixture is hot, about 2 minutes. Set aside.
- Combine sugar and water in a large heavy saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Increase heat to high and bring to a boil, washing down the sides of the pan with a pastry brush dipped in cool water to dissolve any sugar crystals. Boil, without stirring, until caramel turns dark amber, about 10 minutes(keep a good eye on it).
- Immediately remove the pan from heat; let caramel cool 1 minute.
- Wearing long oven mitts to protect your arms and being careful to avoid any splatters, slowly whisk in half and half mixture, whisking until smooth.
- Move caramel to a small bowl. Let stand, stirring occasionally, until thickened, about 15 minutes.
- Serve warm with apple wedges. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 3% | |
| Sodium | 104.47mg | 4% | |
| Potassium | 146.67mg | 3% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.28 Kcal (453 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 6% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 3% | |
| Sodium | 63.81mg | 4% | |
| Potassium | 89.58mg | 3% | |
| Total Carbs | 22.84g | 12% | |
| Sugars | 19.38g | 127% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 3.8mg | 10% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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