Iced Cocoa Cappuccino Recipe

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Iced Cocoa Cappuccino
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Ingredients
5
Count
Nutrition
223
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup warm water
  • 2 tbsp cocoa powder
  • 2 tbsp sugar

Directions:

  1. In blender, place water, cocoa and sugar; cover and blend on low speed.
  2. Add coffee; cover and blend on high speed until thoroughly blended.
  3. Add ice cream; cover and blend until smooth.
  4. Serve immediately, over ice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.27 Kcal (935 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 34.7mg 12%
Sodium 114.9mg 5%
Potassium 269.96mg 6%
Total Carbs 32.55g 11%
Sugars 28.3g 113%
Dietary Fiber 1.18g 5%
Protein 3.85g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 115.79 Kcal (485 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 14%
Cholesterol 18mg 12%
Sodium 59.59mg 5%
Potassium 140.01mg 6%
Total Carbs 16.88g 11%
Sugars 14.68g 113%
Dietary Fiber 0.61g 5%
Protein 1.99g 8%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 61mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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