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Iced Brownie Cappuccino (Sandra Lee) Recipe

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Iced Brownie Cappuccino (Sandra Lee)
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Ingredients
6
Count
Nutrition
419
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a blender. Blend until smooth. Divide among 2 glasses. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip. Top each drink with a little whipped topping and a drizzle of chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.82 Kcal (1754 kJ)
Calories from fat 113.6 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 26.01mg 9%
Sodium 179.84mg 7%
Potassium 372.03mg 8%
Total Carbs 70.27g 23%
Sugars 50.69g 203%
Dietary Fiber 0.56g 2%
Protein 7.61g 15%
Vitamin C 2.3mg 4%
Iron 0.8mg 5%
Calcium 233mg 23%
Amount Per 100 g
Calories 141.25 Kcal (591 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 19%
Cholesterol 8.77mg 9%
Sodium 60.65mg 7%
Potassium 125.47mg 8%
Total Carbs 23.7g 23%
Sugars 17.1g 203%
Dietary Fiber 0.19g 2%
Protein 2.56g 15%
Vitamin C 0.8mg 4%
Iron 0.3mg 5%
Calcium 78.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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