Directions:
- In a small bowl, combine the milk and chocolate syrup; set aside. In a bowl, beat cream until stiff peaks form. Fold in chocolate mixture and candies.
- Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.69 Kcal (497 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 19.6mg | 1% | |
| Potassium | 51.76mg | 1% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.85 Kcal (1335 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 12% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 9% | |
| Sodium | 52.65mg | 1% | |
| Potassium | 139.06mg | 1% | |
| Total Carbs | 32.05g | 4% | |
| Sugars | 24.1g | 36% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 57.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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