Directions:
- Combine butter and sugar; beat well. Add eggs, flour, and vanilla; mix well. Stir in pecans.
- Divide dough into three equal portions; shape each portion into a 12- x 2-inch roll. Wrap in waxed paper, and refrigerate overnight.
- Slice dough into 1/4-inch-thick slices; place slices on ungreased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.66 Kcal (2929 kJ) | ||
| Calories from fat | 372.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 30% | |
| Sodium | 604.01mg | 25% | |
| Potassium | 224.76mg | 5% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 37.89g | 152% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.7mg | 20% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 472.28 Kcal (1977 kJ) | ||
| Calories from fat | 251.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 64% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 30% | |
| Sodium | 407.71mg | 25% | |
| Potassium | 151.72mg | 5% | |
| Total Carbs | 52.04g | 26% | |
| Sugars | 25.58g | 152% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 6.08g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 20% | |
| Calcium | 145.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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