Directions:
- Pour one bottle of red wine into a saucepan.
- Slice the vanilla bean lengthwise. (Do not substitue vanilla extract for the bean - the flavor is not anywhere near the same or as good.).
- Add the vanilla bean, sugar and peppercorns and keep on a low, rolling boil until the liquid reduces to about a cup. (this will take around a half an hour).
- Remove from heat and allow to finish thickening.
- Pour sauce over sliced fresh fruit (I prefer peaches or mango) and all natural vanilla ice cream.
- The sauce will keep in the fridge for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 158.08mg | 3% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 20.84g | 83% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.72mg | 0% | |
| Potassium | 109.66mg | 3% | |
| Total Carbs | 16.46g | 8% | |
| Sugars | 14.46g | 83% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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