Mulled Red Wine Recipe

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Mulled Red Wine
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Ingredients
10
Count
Nutrition
123
Calories
Total time
20
Minutes
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Ingredients:

  • 8 whole cloves
  • 4 slices lemon zest
  • 4 slices orange zest
  • 4 oz kirsch
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1 (3 inch) cinnamon sticks
  • 1 vanilla bean , halved lengthwise

Directions:

  1. Place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag. Combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
  2. Ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.26 Kcal (516 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 10.44mg 0%
Potassium 115.39mg 2%
Total Carbs 13.4g 4%
Sugars 11.21g 45%
Protein 0.39g 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 84.08 Kcal (352 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 7.12mg 0%
Potassium 78.71mg 2%
Total Carbs 9.14g 4%
Sugars 7.64g 45%
Protein 0.27g 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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