Directions:
- Let the ice cream soften
- Beat the whipping cream with the almond extract until it forms stiff peaks
- Fold the whipped cream into the ice cream
- Place this mixture in individual dishes
- Spoon cherries on top, gently pushing some of the fruit slightly into the mixture.
- Spoon a little of the cherry juice on also.
- Place in the freezer and allow to firm up before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.62 Kcal (1966 kJ) | ||
| Calories from fat | 301.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 123.42mg | 41% | |
| Sodium | 93.05mg | 4% | |
| Potassium | 376.03mg | 8% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.96 Kcal (779 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 51% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 41% | |
| Sodium | 36.84mg | 4% | |
| Potassium | 148.9mg | 8% | |
| Total Carbs | 15.54g | 13% | |
| Sugars | 11.89g | 120% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 2.25g | 11% | |
| Vitamin C | 2.5mg | 11% | |
| Calcium | 65.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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