Directions:
- Whisk egg and yolks until foamy.
- Whisk in sugar slowly.
- Add cream, vanilla and almond extract.
- Pour into ice cream maker and freeze to instructions.
- Add chocolate and cherries (i freeze while the ice cream is freezing just to make them cold) in the last 2 minutes.
- Freeze to harden or eat right from the machine, my favorite way!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.06 Kcal (1227 kJ) | ||
| Calories from fat | 191.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 123.81mg | 41% | |
| Sodium | 43.31mg | 2% | |
| Potassium | 144.29mg | 3% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.15 Kcal (1227 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 123.85mg | 41% | |
| Sodium | 43.32mg | 2% | |
| Potassium | 144.33mg | 3% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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