Ice cream with Caramelized Pineapple (Sandra Lee) Recipe

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Ice cream with Caramelized Pineapple (Sandra Lee)
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup rum

Directions:

  1. In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine. Being to a boil, reduce heat to medium and simmer 15 minutes.
  2. Serve scoop of ice cream topped with caramelized pineapple sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.81 Kcal (1427 kJ)
Calories from fat 117.17 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 52.05mg 17%
Sodium 95.2mg 4%
Potassium 246.85mg 5%
Total Carbs 44.96g 15%
Sugars 40.46g 162%
Dietary Fiber 1.59g 6%
Protein 4.82g 10%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 220.83 Kcal (925 kJ)
Calories from fat 75.92 Kcal
% Daily Value*
Total Fat 8.44g 20%
Cholesterol 33.73mg 17%
Sodium 61.69mg 4%
Potassium 159.94mg 5%
Total Carbs 29.13g 15%
Sugars 26.22g 162%
Dietary Fiber 1.03g 6%
Protein 3.12g 10%
Vitamin C 1.2mg 3%
Calcium 103.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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