Ice cream with Caramelized Pineapple (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
1/4 cup rum |
1 teaspoon ground cinnamon |
1 can crushed pineapple |
1 pint vanilla ice cream |
Directions:
1. In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine. Being to a boil, reduce heat to medium and simmer 15 minutes.
2. Serve scoop of ice cream topped with caramelized pineapple sauce.
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