Directions:
- Beat cream cheese with sugar and rum until smooth.
- Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
- Invert pan onto serving plate, remove pan and plastic wrap.
- Spread with remaining whipped topping and sprinkle with remaining coconut.
- Freeze until firm, about 2 hours.
- Cut into wedges Garnish with pineapples and cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.73 Kcal (1611 kJ) | ||
| Calories from fat | 306.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 28% | |
| Sodium | 39.19mg | 2% | |
| Potassium | 80.5mg | 2% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.54 Kcal (1371 kJ) | ||
| Calories from fat | 260.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 52% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 28% | |
| Sodium | 33.37mg | 2% | |
| Potassium | 68.54mg | 2% | |
| Total Carbs | 17.33g | 7% | |
| Sugars | 13.79g | 65% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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