Ice Cream Sandwich Cake Recipe

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Ice Cream Sandwich Cake
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Ingredients
4
Count
Nutrition
313
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. You will need a container to make this in I use a plastic 9x13 pan with a lid. Glass with plastic wrap will work too.
  2. Place half of your sandwiches in the bottom of the pan.
  3. Cover with whipped topping.
  4. Top with half of your chopped nuts.
  5. Drizzle with syrup.
  6. Repeat above steps for next layer.
  7. Cover and freeze for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.02 Kcal (1311 kJ)
Calories from fat 200.88 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 13.78mg 5%
Sodium 84.88mg 4%
Potassium 169.52mg 4%
Total Carbs 27.39g 9%
Sugars 13.36g 53%
Dietary Fiber 2g 8%
Protein 4.84g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 356.49 Kcal (1493 kJ)
Calories from fat 228.78 Kcal
% Daily Value*
Total Fat 25.42g 34%
Cholesterol 15.7mg 5%
Sodium 96.67mg 4%
Potassium 193.06mg 4%
Total Carbs 31.19g 9%
Sugars 15.21g 53%
Dietary Fiber 2.27g 8%
Protein 5.52g 10%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 82.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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