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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Nice cool treat Ingredients:
1 quart softened vanilla ice cream |
3/4 cup canned pumpkin |
1/4 cup honey |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon salt |
1 pinch nutmeg |
1 pinch clove |
1 9 inch pie shell, cooled and baked |
1/2 cup pecans, chopped and toasted |
Directions:
1. Combine all ingredients (except shell and pecans) and pour into pie shell.
2. Sprinkle with pecans and freeze until serving time.
3. Serve with whipped cream on top if desired.
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