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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Going through this recipe book I ran across this recipe and though it a different kind of recipe and thought I would share it. Ingredients:
2 cups self-rising flour |
2 cups softened vanilla ice cream |
Directions:
1. Measure flour and ice cream into mixing bowl. Beat until smooth.
2. Fill well-greased muffin cups 3/4 full.
3. Bake at 425 degrees F. for 20 to 25 minutes until golden brown.
4. =====================================================
5. *For use with regular flour, decrease flour to 1 1/2 cups.
6. Add 1 tablespoon baking powder and 1 teaspoon salt.
7. Tips: If a richer muffin is desired, add 1 egg and 2 tablespoons cooking oil.
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