Ice Cream Kolachkes Recipe

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Ingredients:

Serving

2 cups butter, softened
1 pint vanilla ice cream, softened
4 cups all-purpose flour
2 tbsp sugar
24 oz apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both)
1 -2 tbsp confectioners' sugar (optional)

Directions:

In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough and filling.
Bake at 350 for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6529.85 Kcal (27339 kJ)
Calories from fat	3823.11 Kcal
		% Daily Value*
Total Fat	424.79g	654%
Cholesterol	1184.3mg	395%
Sodium	445.83mg	19%
Potassium	3348.59mg	71%
Total Carbs	606.61g	202%
Sugars	198.04g	792%
Dietary Fiber	33.34g	133%
Protein	80.27g	161%
Vitamin C	72.8mg	121%
Vitamin A	4.5mg	151%
Iron	5mg	28%
Calcium	878.2mg	88%

Amount Per 100 g
Calories	304.31 Kcal (1274 kJ)
Calories from fat	178.17 Kcal
		% Daily Value*
Total Fat	19.8g	654%
Cholesterol	55.19mg	395%
Sodium	20.78mg	19%
Potassium	156.05mg	71%
Total Carbs	28.27g	202%
Sugars	9.23g	792%
Dietary Fiber	1.55g	133%
Protein	3.74g	161%
Vitamin C	3.4mg	121%
Vitamin A	0.2mg	151%
Iron	0.2mg	28%
Calcium	40.9mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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