Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
- Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
- Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.
- When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.56 Kcal (789 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 13.28mg | 1% | |
| Potassium | 151.56mg | 3% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 10% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 10% | |
| Sodium | 22.57mg | 1% | |
| Potassium | 257.47mg | 3% | |
| Total Carbs | 53.25g | 10% | |
| Sugars | 34.23g | 81% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 4.24g | 5% | |
| Vitamin C | 16.1mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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