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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Thses are just quick and easy to do, and great for kids to make up also. A little piece of fruit or berries, or cake decorations can also be put on top to decorate up a bit - just great to have fun with!! Gelato can also be used in place of ice cream in this recipe. Ingredients:
24 small cupcakes, mini sized |
4 pints ice cream, slightly softened |
Directions:
1. Trim domes off cupcakes to create flat tops if necessary. Using a 1 1/2 inch icream scoop, press a scoop of ice cream on top of 1 cup cake. Repeat with remaining cupcakes and ice cream.
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