Directions:
- In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
- In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.23 Kcal (2429 kJ) | ||
| Calories from fat | 315.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 89.73mg | 30% | |
| Sodium | 189.36mg | 8% | |
| Potassium | 445.39mg | 9% | |
| Total Carbs | 61.04g | 20% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 279.52 Kcal (1170 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 54% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 30% | |
| Sodium | 91.22mg | 8% | |
| Potassium | 214.56mg | 9% | |
| Total Carbs | 29.4g | 20% | |
| Sugars | 20.58g | 171% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 4.41g | 18% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 107.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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