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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Settle in with a slice of this easy dessert, a summertime favorite at the willmar Minnesota home of Carol Seybert. Ingredients:
1/2 cup butter, cubed |
1/2 cup packed brown sugar |
3 cups crisp rice cereal |
2 cups flaked coconut |
1 cup chopped mixed nuts |
1/2 gallon vanilla ice cream, softened |
Directions:
1. In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
2. In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm. Yield: 12-16 servings.
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