Ice Cream Cake With Vanilla Wafers Recipe

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Ice Cream Cake With Vanilla Wafers
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Ingredients
6
Count
Nutrition
707
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease 13x9 pan.
  2. Crush vanilla wafers, mix with melted butter (reserve 1 Cup for topping).
  3. Press cookie crumbs in greased pan.
  4. Melt chocolate chips and combine evap. milk and salt.
  5. Pour over crust, freeze until firm (about 20 min.).
  6. Spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
  7. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.7 Kcal (2959 kJ)
Calories from fat 305.56 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 68.6mg 23%
Sodium 413.88mg 17%
Potassium 218.31mg 5%
Total Carbs 98.56g 33%
Sugars 55.76g 223%
Dietary Fiber 2.55g 10%
Protein 8.84g 18%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 312.04 Kcal (1306 kJ)
Calories from fat 134.92 Kcal
% Daily Value*
Total Fat 14.99g 52%
Cholesterol 30.29mg 23%
Sodium 182.75mg 17%
Potassium 96.39mg 5%
Total Carbs 43.52g 33%
Sugars 24.62g 223%
Dietary Fiber 1.13g 10%
Protein 3.9g 18%
Iron 0.6mg 8%
Calcium 69.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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