Chocolate Clouds Recipe

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Chocolate Clouds
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Ingredients:

Directions:

  1. In a microwave safe bowl, add chocolate chips, butter, and eggnog or half-n-half and cook for 3 minutes - stirring every 30 seconds until smooth. Do no overcook.
  2. After melted, pour half of the mixture onto a greased cookie sheet pan. Sprinkle with marshmallows (and nuts if desired). Pour remaining mixture on top of marshmallows. Refrigerate or freeze until firm - about 30 minute Cut into bite-size pieces and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.02 Kcal (1579 kJ)
Calories from fat 199.77 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 8.5mg 3%
Sodium 11.12mg 0%
Potassium 78.17mg 2%
Total Carbs 46.79g 16%
Sugars 35.97g 144%
Dietary Fiber 4.96g 20%
Protein 4.69g 9%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 447.57 Kcal (1874 kJ)
Calories from fat 237.15 Kcal
% Daily Value*
Total Fat 26.35g 34%
Cholesterol 10.09mg 3%
Sodium 13.21mg 0%
Potassium 92.79mg 2%
Total Carbs 55.54g 16%
Sugars 42.71g 144%
Dietary Fiber 5.89g 20%
Protein 5.56g 9%
Vitamin C 0.2mg 0%
Iron 2.6mg 12%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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