Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients
5
Count
Nutrition
984
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt chocolate over low heat, stirring frequently. Add coffee granules, strong coffee, and almond extract, and stir well.
  2. Remove from heat, and, using wooden mixing spoon, beat in butter or margarine, a few pieces at a time until smooth.
  3. Transfer to medium mixing bowl, cover, and refrigerate until thickened to spreading consistency, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.17 Kcal (4121 kJ)
Calories from fat 701.2 Kcal
% Daily Value*
Total Fat 77.91g 120%
Cholesterol 122.01mg 41%
Sodium 7.22mg 0%
Potassium 46.45mg 1%
Total Carbs 79.45g 26%
Sugars 62.7g 251%
Dietary Fiber 8.28g 33%
Protein 4.15g 8%
Vitamin A 0.6mg 19%
Iron 3.6mg 20%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 441.85 Kcal (1850 kJ)
Calories from fat 314.81 Kcal
% Daily Value*
Total Fat 34.98g 120%
Cholesterol 54.78mg 41%
Sodium 3.24mg 0%
Potassium 20.86mg 1%
Total Carbs 35.67g 26%
Sugars 28.15g 251%
Dietary Fiber 3.72g 33%
Protein 1.86g 8%
Vitamin A 0.3mg 19%
Iron 1.6mg 20%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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