Directions:
- Combine all ingredients in a bowl & mix by hand for 10min or until u have a workable dough.
- Let dough rise in a warm bowl until it has doubled in size, about 1hr.
- Form 3-4oz rolls and place on GREASED cookie sheets.
- Let double in size again. Bake at 400 degrees for about 25mins., or until rolls are lightly browned.
- Remove from oven and brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.68 Kcal (2653 kJ) | ||
| Calories from fat | 194.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 878.88mg | 37% | |
| Potassium | 554.11mg | 12% | |
| Total Carbs | 91.37g | 30% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 343.91 Kcal (1440 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 33% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 4% | |
| Sodium | 476.98mg | 37% | |
| Potassium | 300.72mg | 12% | |
| Total Carbs | 49.59g | 30% | |
| Sugars | 2.82g | 21% | |
| Dietary Fiber | 2.27g | 17% | |
| Protein | 9.2g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 73.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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