Ingredients:
- 1 cup nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle)
- 1/4 cup peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle)
- butterscotch sundae sauce
Directions:
- Let the ice cream soften either in the refrigerator for a while, or out in the kitchen.
- Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin so that you have some overhang at the top.
- Empty the slightly softened ice cream into a bowl and mix in the peanuts, 150g/1 cup chocolate and peanut morsels or chips, Crunchie shards/honeycomb shards and 100g/1 cup of the Bourbon biscuit crumbs/chocolate cookie crumbs.
- Scrape the ice cream mixture into the springform tin flattening the top like a cake, and cover the top with clingfilm/clingwrap and place in the freezer to firm up.
- Serve the cake straight from the freezer, unmould from the tin and pulling the clingfilm/clingwrap gently away before putting on a plate or cake stand.
- Sprinkle the top of the cake with the extra 50g/1/4 cup of chocolate and peanut morsels or chips, and the remaining Bourbon biscuit crumbs/chocolate cookie crumbs.
- Cut into slices and serve with the butterscotch and chocolate sauces, letting both dribble lacily over each slice.
- If 2 sauces sound like too much trouble - they're not - just opt for the chocolate peanut butter sauce.
- It's hard to find an argument against it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.21 Kcal (2714 kJ) | ||
| Calories from fat | 288.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 515.69mg | 21% | |
| Potassium | 292.35mg | 6% | |
| Total Carbs | 85.9g | 29% | |
| Sugars | 52.27g | 209% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 718.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 332.19 Kcal (1391 kJ) | ||
| Calories from fat | 147.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 49% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 8% | |
| Sodium | 264.28mg | 21% | |
| Potassium | 149.82mg | 6% | |
| Total Carbs | 44.02g | 29% | |
| Sugars | 26.79g | 209% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 6.21g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 11% | |
| Calcium | 368mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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