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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
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The biggest thing that sets this apart from the others, is the addition of honey roasted peanuts. However, you can sort of turn it in a dumping grounds for whatever sweets you like! From Nigella Express. Ingredients:
2 1/2 pints ice cream |
3/4 cup honey roasted peanuts |
1 cup nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle) |
1/4 cup peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle) |
2 ounces crunch bars, broken into shards and dusty rubble (recommended ( nestle crunch) |
150 g bourbon biscuits, broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs |
butterscotch sundae sauce |
chocolate syrup |
Directions:
1. Let the ice cream soften either in the refrigerator for a while, or out in the kitchen.
2. Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin so that you have some overhang at the top.
3. Empty the slightly softened ice cream into a bowl and mix in the peanuts, 150g/1 cup chocolate and peanut morsels or chips, Crunchie shards/honeycomb shards and 100g/1 cup of the Bourbon biscuit crumbs/chocolate cookie crumbs.
4. Scrape the ice cream mixture into the springform tin flattening the top like a cake, and cover the top with clingfilm/clingwrap and place in the freezer to firm up.
5. Serve the cake straight from the freezer, unmould from the tin and pulling the clingfilm/clingwrap gently away before putting on a plate or cake stand.
6. Sprinkle the top of the cake with the extra 50g/1/4 cup of chocolate and peanut morsels or chips, and the remaining Bourbon biscuit crumbs/chocolate cookie crumbs.
7. Cut into slices and serve with the butterscotch and chocolate sauces, letting both dribble lacily over each slice.
8. If 2 sauces sound like too much trouble - they're not - just opt for the chocolate peanut butter sauce.
9. It's hard to find an argument against it.
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