Reese's Peanut Butter Cups Recipe

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Reese's Peanut Butter Cups
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Ingredients
3
Count
Nutrition
121
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top.
  2. Of double boiler over HOT, not boiling water, stirring till smooth.
  3. Use small muffin tin liners, or cut regular cupcake liners down to a 1 depth.
  4. Spoon HALF of the chocolate mixture equally into the liners.
  5. Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
  6. Top with remaining chocolate.
  7. Refrigerate to allow cups to set up before serving.
  8. 12 Large / 24 Tiny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.05 Kcal (507 kJ)
Calories from fat 79.19 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 0.17mg 0%
Sodium 3.12mg 0%
Potassium 100.11mg 2%
Total Carbs 9.04g 3%
Sugars 6g 24%
Dietary Fiber 1.57g 6%
Protein 3.44g 7%
Iron 0.5mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 545.46 Kcal (2284 kJ)
Calories from fat 356.85 Kcal
% Daily Value*
Total Fat 39.65g 14%
Cholesterol 0.75mg 0%
Sodium 14.05mg 0%
Potassium 451.11mg 2%
Total Carbs 40.73g 3%
Sugars 27.03g 24%
Dietary Fiber 7.08g 6%
Protein 15.49g 7%
Iron 2.2mg 3%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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