Chocolate-chip-peanut Butter Torte Recipe

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Chocolate-chip-peanut Butter Torte
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Ingredients:

Directions:

  1. Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
  2. Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in sugar and egg until well blended. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the peanuts. Pour over cooled crust; spread evenly.
  3. In medium microwavable bowl, microwave butterscotch chips on High 1 minute, stirring twice, until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts.
  4. Bake 30 to 40 minutes longer or until edge is set but center is still slightly jiggly. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen torte; carefully remove side of pan. Cool 1 hour. Refrigerate until chilled, about 2 hours.
  5. To serve, cut torte into wedges. Drizzle 1 teaspoon chocolate syrup onto each dessert plate. Place wedges over syrup. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.6 Kcal (1665 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 16.24mg 5%
Sodium 335.27mg 14%
Potassium 207.8mg 4%
Total Carbs 46.89g 16%
Sugars 22.64g 91%
Dietary Fiber 3.36g 13%
Protein 8.7g 17%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 403.37 Kcal (1689 kJ)
Calories from fat 186.85 Kcal
% Daily Value*
Total Fat 20.76g 31%
Cholesterol 16.47mg 5%
Sodium 340.13mg 14%
Potassium 210.82mg 4%
Total Carbs 47.57g 16%
Sugars 22.97g 91%
Dietary Fiber 3.41g 13%
Protein 8.82g 17%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 74.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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