Directions:
- Place 4 scoops Ice Cream in a small pan, make sure scoops are not touching one another.
- Freeze for 1 hour, or until firm.
- In a small mixing bowl stir together Eggs and Vanilla.
- In another bowl, stir together Corn Flakes and Ground Cinnamon.
- Dip each frozen Ice Cream ball into Egg Mixture and then roll them each in Corn Flake Mixture.
- Return coated Ice Cream Balls to the freezer and freeze for another hour or until firm.
- Remove coated Ice Cream Balls from freezer and repeat dipping process in both Egg and Corn Flake Mixtures.
- Cover and freeze for approximately 3 hours, or until firm.
- In a deep fryer, or heavy saucepan, fry frozen Ice Cream Balls one at a time in VERY hot oil for approximately 15 seconds each, or until golden brown.
- Drain Ice Cream Balls on paper towels.
- Serve immediately topped with chocoalte sauce and Cinnamon Chips.
- (Cinnamon Chip recipe below).
- Cut tortillas into 4 pieces (triangles).
- Coat bottom of frying pan with Cooking Oil.
- Fry Tortilla wedges until golden brown.
- Remove Tortilla wedges from Cooking Oil and place on paper towels.
- Immediately dust with Cinnamon and Sugar, to taste.
- Allow wedges to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 136.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 133.89mg | 45% | |
| Sodium | 127.52mg | 5% | |
| Potassium | 279.35mg | 6% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 25.85g | 103% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 217.51 Kcal (911 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 23% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 45% | |
| Sodium | 81.34mg | 5% | |
| Potassium | 178.19mg | 6% | |
| Total Carbs | 27.33g | 14% | |
| Sugars | 16.49g | 103% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 5.65g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 110.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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