Ice Cream Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I haven't tried these yet, but as soon as I can find fresh berries I plan to. Ingredients:
2 cups vanilla ice cream, softened (1 pint) |
2 cups sifted self-rising flour |
3 tablespoons sugar |
1/2 teaspoon cinnamon |
1 1/2 cups blueberries, rinsed and drained |
Directions:
1. Combine ice cream and flour; stir until batter is smooth and thick.
2. Mix sugar and cinnamon, set aside 1 tablespoon.
3. Sprinkle remaining mixture over batter.
4. Gently fold in blueberries.
5. Fill greased or paper lined muffin cups 2/3 full.
6. Sprinkle with reserved sugar-cinnamon mixture.
7. Bake in 400F oven for 20-25 minutes.
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