Directions:
- Preheat oven to 350°F.
- Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
- Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Stir until just combined.
- Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 82.93mg | 3% | |
| Potassium | 111.23mg | 2% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 12% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 7% | |
| Sodium | 128.1mg | 3% | |
| Potassium | 171.83mg | 2% | |
| Total Carbs | 41.82g | 9% | |
| Sugars | 12.02g | 31% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 5.3g | 7% | |
| Vitamin C | 8.6mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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